Robin McKinley. Official Web Forum.: Playing With Your Food => Deluxe Guacamole

Deluxe Guacamole [message #40301]

Sat, 12 March 2011 18:05

Melissa Mead
Messages: 990
Registered: October 2008
Location: Albany, NY, USA

Senior Member

I just made my best batch of guacamole yet, and I thought other people might like the recipe. (Such as it is. It's very flexible.) Anyway, here’s the pseudo-recipe:

1 ripe avocado, mashed but still chunky
Approx 1/3 of a sweet onion, minced fine.
1 squirt minced garlic. (somewhere between a heaping tsp and a scant tbsp. All I had was the stuff in the squeeze bottle. It's probably even better with the real thing.)
Zest + juice of 1 lime (you may want to start with ½. It’s pretty strong.)
Dash salt-free adobo
Light drizzle of roasted red pepper olive oil

Anybody who thinks salt-free food has to be tasteless should try this. Smile

It helps that I somehow managed to get a perfectly-ripe avocado.

Member of Carpe Libris: http://carpelibris.wordpress.com/

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