|Hamburger Experiment [message #40937]
||Sun, 03 April 2011 10:47
|| Melissa Mead
Registered: October 2008
Location: Albany, NY, USA
I’ve been really wanting a hamburger for some reason, and I had half an onion that was getting dry and needed to be used up, so I made this experiment:|
1.3 lbs 85% ground beef
2 tbsp panko
1/2 sweet onion (on the dry side), minced fine
2 tbsp Lea + Perrin’s Reduced sodium Worcestershire sauce
1 tbsp dill mustard
Blend thoroughly, shape into patties, and grill. We used our cheapy little indoor grill. YUM! Lots of little onion bits, juicy and flavorful. I don’t know if it’s “low sodium,” but the whole batch of meat has about as much as a burger-joint sandwich.
Anybody else have a favorite burger variation?
[Updated on: Sun, 03 April 2011 10:48]
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