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2 October* [message #21290] Fri, 02 October 2009 20:27 Go to next message
b_twin_1  is currently offline b_twin_1
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2 October*


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: 2 October* [message #21300 is a reply to message #21290 ] Fri, 02 October 2009 20:51 Go to previous messageGo to next message
librarykat  is currently offline librarykat
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Lighting candles and saying prayers that you get the energy to do what you need to do.

Tomorrow is the Moon Festival (aka Mid Autumn Festival), and a friend gave us some wonderful moon cakes; I haven't had any since we left Hawaii 12 years ago. They're so good! I think my reaction on eating those is about the same as when one eats some very fine, high quality chocolate.

I don't know if you like moon cake, so instead will send virtual chocolate.
Re: 2 October* [message #21305 is a reply to message #21300 ] Fri, 02 October 2009 20:56 Go to previous messageGo to next message
Robin  is currently offline Robin
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What are moon cakes?
Re: 2 October* [message #21307 is a reply to message #21290 ] Fri, 02 October 2009 21:19 Go to previous messageGo to next message
cgbookcat1  is currently offline cgbookcat1
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<sends virtual G&B's, several hours of sleep, and inspiration your way>
Re: 2 October* [message #21309 is a reply to message #21305 ] Fri, 02 October 2009 21:49 Go to previous messageGo to next message
librarykat  is currently offline librarykat
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Robin wrote on Fri, 02 October 2009 19:56

What are moon cakes?


Moon cakes are a Chinese pastry, with a filling of lotus seed paste or sweet red bean paste and a hard-boiled salted duck egg yolk in the center, and a thin crust around everything. They can be round or square, and the commercially produced moon cakes have characters and designs stamped into the crust. They're very dense, rich cakes and aren't too sweet, and they go very well with tea. They're made only at this time of year, for the Mid Autumn or Moon Festival.

I grew up eating Japanese and Chinese sweets and pastries like these, and so did my hubby.
Re: 2 October* [message #21310 is a reply to message #21290 ] Fri, 02 October 2009 22:27 Go to previous messageGo to next message
shalea  is currently offline shalea
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It’s the Little Things that Make You Run Mad with an Axe.

I love this line. See, you are a very good writer and will be just fine. Smile

Sending more virtual G&Bs and sleep.
Re: 2 October* [message #21312 is a reply to message #21290 ] Fri, 02 October 2009 23:32 Go to previous messageGo to next message
blondviolinist  is currently offline blondviolinist
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Dear Story Council,

If you are going to bother Robin with stories, the *least* you could do is send her a little help before she goes (more) crazy. Pegasus I has a deadline, which you surely knew *before* you sent Robin the memo about this novel actually being *two* novels. Far be it from me to accuse the Story Council of incompetence, but it is becoming apparent that important information is stuck in the pipeline, and needs to be delivered to Robin soon. Like tomorrow, or the day after. Your prompt attention to this matter is greatly appreciated.

Sincerely,

Blond Violinist

PS: We, the members of Robin's forum, *like* you bothering Robin with stories. We just don't like you *torturing* her with them.


"Purity of heart is to will one thing." Kirkegaard
Re: 2 October* [message #21314 is a reply to message #21290 ] Sat, 03 October 2009 04:36 Go to previous messageGo to next message
L.R.K.  is currently offline L.R.K.
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Quote:

It’s the Little Things that Make You Run Mad with an Axe.


So true. It's best not to have an axe handy.

And I specially sympathise re the sleepiness - I've spent the last few days/nights mostly sleeping. (But then, I don't have a novel due in a few days' time - I started the thing when I was thirteen, I'm sure it can wait a bit longer... )

And Blond Violinist - Hear, hear!!!


Why, I feel all thin, sort of stretched, if you know what I mean, like butter that has been scraped over too much bread.
Re: 2 October* [message #21315 is a reply to message #21290 ] Sat, 03 October 2009 06:43 Go to previous messageGo to next message
NHInsider  is currently offline NHInsider
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Prayers that the KEY TO EVERYTHING will be delivered in a box of bulbs or unearthed in the garden during a MUCH NEEDED BREAK from the keyboard - very soon!


Sally W
Re: 2 October* [message #21317 is a reply to message #21290 ] Sat, 03 October 2009 12:00 Go to previous messageGo to next message
jmeadows  is currently offline jmeadows
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Quote:

There are already a few bits and pieces I’m having to go back and drop in in a nonchalant sleight-of-hand sort of way so they don’t turn up in the second book like I forgot.


Out of curiosity, is this The Version they send off to the copyeditor and get all the exciting things done with, like ARCs and so on? Or will your editor read it and give it back to you, giving you a little extra time to slip in these bits and pieces in a nonchalant sleight-of-hand sort of way?


Smooshes!
Re: 2 October* [message #21320 is a reply to message #21309 ] Sat, 03 October 2009 19:23 Go to previous messageGo to next message
Robin  is currently offline Robin
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You know I spent five years in Japan as a kid? I know sweet red bean paste in other guises, and I remember some of the odd-to-me pastries which were neither sweet nor savoury. (I also developed a taste for green tea ice cream. :)) But I don't remember moon cakes; perhaps they were too Chinese for Japan at that time?
Re: 2 October* [message #21321 is a reply to message #21312 ] Sat, 03 October 2009 19:24 Go to previous messageGo to next message
Robin  is currently offline Robin
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Bureaucrats! It's the BUREAUCRACY!!!!
Re: 2 October* [message #21323 is a reply to message #21317 ] Sat, 03 October 2009 19:31 Go to previous messageGo to next message
Robin  is currently offline Robin
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This is what my editor will read and say yes or no to. I am of course HOPING she says yes . . . and meanwhile (assuming she says yes) I'll have a few more weeks to keep twiddling and yanking before the copyeditor's mayhem, er, helpful suggestions and loathsome pointings-out of missed messes arrive. My editor's notes will probably arrive with the copyeditor's. When my corrections and/or the copyeditor's corrections as okayed by me go in . . . that is IT. THE END. And I either have a nervous breakdown or get back to PEGASUS II. ARCS are later still. ARCS are the typeset final pages, but I and 1,000,000 proofreaders will go through them again for errors, of which there will be many. And I'll be able to change a word here and there so long as it doesn't involve resetting more than the line it's in.

When things go the way they SHOULD, the editor reads your ms at leisure and gives you notes that you respond to, and THEN it goes to copyediting. That's when you're on TIME.

Sigh.
Re: 2 October* [message #21327 is a reply to message #21320 ] Sat, 03 October 2009 20:38 Go to previous messageGo to next message
librarykat  is currently offline librarykat
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Robin wrote on Sat, 03 October 2009 18:23

You know I spent five years in Japan as a kid? I know sweet red bean paste in other guises, and I remember some of the odd-to-me pastries which were neither sweet nor savoury. (I also developed a taste for green tea ice cream. Smile) But I don't remember moon cakes; perhaps they were too Chinese for Japan at that time?


Yokohama has a small Chinatown section, and since my grandparents lived in Kawasaki and we rode the trains all the time, we visited the Chinatown there once in a while (1961-63). But I've mostly eaten moon cake in Hawaii, where there is a thriving Chinatown, and most of the locals tend to eat foods from many different Asian cuisines. Hubby is Japanese, but he prefers Chinese food.
Re: 2 October* [message #21332 is a reply to message #21320 ] Sat, 03 October 2009 23:05 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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Robin wrote on Sat, 03 October 2009 18:23

You know I spent five years in Japan as a kid? I know sweet red bean paste in other guises, and I remember some of the odd-to-me pastries which were neither sweet nor savoury. (I also developed a taste for green tea ice cream. Smile) But I don't remember moon cakes; perhaps they were too Chinese for Japan at that time?


My husband spent a few years in Japan as an Air Force kid, I think it would have been in the the late fifties. He recalled once buying something like a jelly doughnut from a street vendor and being unhappily surprised when it turned out that the filling was bean paste. He loves a lot of Asian food, but not soy products.

Green tea ice cream is very good. I haven't had it in more years than I want to remember. Maybe I should try to make some . . .



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: 2 October* [message #21336 is a reply to message #21290 ] Sun, 04 October 2009 01:52 Go to previous messageGo to next message
dagra7  is currently offline dagra7
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I have a few suggestions for turning off auto-formatting in Word. This should work regardless of version, although I'm using Word 2003 as my guide:
1) Go to the "Tools" menu, and select "AutoCorrect Options."
2) There's a whole bunch of annoying behaviours you can turn off here. One common culprit is under the "AutoCorrect" tab - you can uncheck "Replace text as you type." Also have a look under the "AutoFormat as you Type" tab to uncheck any annoying behaviours like reformatting fractions. To make Word stop changing your dates, go to the "AutoText" tab and uncheck "Show AutoComplete suggestions" - this is the most likely culprit for date changes.
3) Click the OK button.
Hopefully this helps. If Word is doing something else bizarre, send me a message and I'll probably have suggestions. I've been wrestling with Word for years, and it mostly does my bidding Wink


Cheers,
Amanda
-------------------
Re: 2 October* [message #21340 is a reply to message #21332 ] Sun, 04 October 2009 08:48 Go to previous messageGo to next message
Jeanne Marie  is currently offline Jeanne Marie
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Diane in MN wrote on Sat, 03 October 2009 22:05

Robin wrote on Sat, 03 October 2009 18:23

You know I spent five years in Japan as a kid? I know sweet red bean paste in other guises, and I remember some of the odd-to-me pastries which were neither sweet nor savoury. (I also developed a taste for green tea ice cream. Smile) But I don't remember moon cakes; perhaps they were too Chinese for Japan at that time?


My husband spent a few years in Japan as an Air Force kid, I think it would have been in the the late fifties. He recalled once buying something like a jelly doughnut from a street vendor and being unhappily surprised when it turned out that the filling was bean paste. He loves a lot of Asian food, but not soy products.

Green tea ice cream is very good. I haven't had it in more years than I want to remember. Maybe I should try to make some . . .



I spent a year in japan as a college exchange student. I LOVED those bean paste cakes (the name will pop into my head as soon as I've posted this...), especially hot off the street vendors grill! I liked that they weren't too sweet.

Yum! Nostalgia!
JM
Re: 2 October* [message #21343 is a reply to message #21290 ] Sun, 04 October 2009 09:24 Go to previous messageGo to next message
Black Bear  is currently offline Black Bear
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While I'm very fond of Japanese cuisine generally, I hit the wall when it comes to candy/dessert items. I used to make a point of buying interesting-looking candy etc. every time I went to the Japanese grocery, figuring I'd eventually find something I liked... But it seemed like the two available flavor profiles were way-too-sweet and not-sweet-at-all-what-IS-this-flavor-anyway, and eventually I gave up. My palate must just not be geared for Japanese desserts.


"The time is always right to do what's right."--MLK Jr.
Re: 2 October* [message #21348 is a reply to message #21290 ] Sun, 04 October 2009 14:53 Go to previous messageGo to next message
judith  is currently offline judith
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Quote:

This is nightmare stuff—like those dreams when you’re on stage and you don’t know your lines. Blondel was trying to tell me that this is my moment, that this is the best part

Our lives are very much the stories we tell ourselves about the basic facts thereof. You are tormenting yourself with the stories you tell yourself about this part of the piece! Blondel sees this fact clearly and is trying to change your stories.

I read a great (and short) book recently on this very phenomenon called "Be the Hero", about how changing the stories we tell ourselves can change our lives radically. It can seem fraudulent at first: telling ourselves lies. But in many cases, the bare facts don't support either a useful or a paralyzing story, and it's up to us to choose how to flesh them out. What to emphasize and de-emphasize. Whether we habitually give others the benefit of the doubt or assume the worst of them. Whether we assume we are helpless victims of circumstances or do in fact have options for action.

Stage fright was a bigger deal for me when I was younger. I pretty much got over it by being thrown into the deep end of the pool by having to teach classes as a grad student teaching assistant, and learned the hard way about this telling one's self stories thing. I also realized that I didn't have time or energy to worry about other people's perceptions of me at the same time I was working: I had a job to do and such thoughts were as useless and self-indulgent as a cop wondering, "Does this uniform make my butt look big?" at a takedown. It also helped when I added the true fact to my self-told stories that there's a very fine line between excitement and anxiety, and that this moment was very pleasantly exciting. The fighting the anxiety is often WAY worse than the anxiety itself, and by not only accepting but embracing the adrenaline charge, I made use of it.

All of the above is useless, of course, if one isn't prepared for whatever is giving stage-fright, and that's as it should be; one wouldn't want to kill the smoke alarm for real fires, just make sure it doesn't go off when there are no fires, thereby incapacitating the ability to perform.
Re: 2 October* [message #21349 is a reply to message #21290 ] Sun, 04 October 2009 15:47 Go to previous messageGo to next message
skating librarian  is currently offline skating librarian
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Sounds like an interesting book ... there have been a very few self help books which did actually help. Sounds like that might be one. I know that I have been interpreting my life story badly for nearly sixty years now.

Stage fright is rarely a problem ... I stay away from stages, as there's not much use for serious gardeners or amateur artists up there. When watching movies credits (rarely, as I don't go to the movies very often) I look at greens keepers, or plant wranglers, and think, that's me. And I could probably steer the set designer straight so you wouldn't get flowers which bloom in wildly different seasons or places all in one impossible garden.

Robin, wish I could think of something to help you get thru Pegasus ... maybe Mom's chocolate sauce? In 3/4 cup of water melt 4 squares of bakers chocolate and 3/4 cup of sugar. When it is all dissolved, simmer two minutes. That's it. Delightful on ice cream, plain cake, a spoon.


"Winning a war is like winning an earthquake" Jeanette Rankin
Re: 2 October* [message #21351 is a reply to message #21343 ] Sun, 04 October 2009 17:33 Go to previous messageGo to next message
Melissa Mead  is currently offline Melissa Mead
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Black Bear wrote on Sun, 04 October 2009 09:24

While I'm very fond of Japanese cuisine generally, I hit the wall when it comes to candy/dessert items. I used to make a point of buying interesting-looking candy etc. every time I went to the Japanese grocery, figuring I'd eventually find something I liked... But it seemed like the two available flavor profiles were way-too-sweet and not-sweet-at-all-what-IS-this-flavor-anyway, and eventually I gave up. My palate must just not be geared for Japanese desserts.


I had red bean ice cream once. I liked it, but it was very strange to come upon bits of bean husk in ice cream.


Member of Carpe Libris: http://carpelibris.wordpress.com/
Re: 2 October* [message #21371 is a reply to message #21351 ] Mon, 05 October 2009 08:12 Go to previous messageGo to next message
judith  is currently offline judith
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Melissa Mead wrote on Sun, 04 October 2009 17:33


I had red bean ice cream once. I liked it, but it was very strange to come upon bits of bean husk in ice cream.

Hmmm. Vanilla is a bean. My husband made our first batch of ice cream with the new ice cream maker we got as a gift a few months ago using real entire vanilla beans, husks, pods, and all boiling away in the cream until it was time to strain them out. Came out disgustingly sweet, even though it was a dark chocolate so dark it was nearly black and so dense it was more of a frozen chocolate torte than ice cream.

Interesting that beans can come in such a variety of flavors!
Re: 2 October* [message #21372 is a reply to message #21371 ] Mon, 05 October 2009 09:50 Go to previous messageGo to next message
Kathy_S  is currently offline Kathy_S
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When being a picky botanist, I say that vanilla bean is from the orchid family rather than the bean family. I'd rather eat the ice cream though.
Re: 2 October* [message #21375 is a reply to message #21348 ] Mon, 05 October 2009 17:29 Go to previous messageGo to next message
Robin  is currently offline Robin
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[Hellgoddess]
Remind me to respond to this some time I'm NOT frenziedly trying to finish a novel.

My stage fright is, like so much of my personality, schizophrenic. I can give speeches. I even give them well. I don't *like* it, and I avoid it as much as possible, but I can do it. The trauma is minimal.

What I *can't* do is (apparently) ANY kind of music in any kind of public. Except, of course, ringing bells. I'm curious about the depth of the roots of this myself. But I'll contemplate it LATER. . . .
Re: 2 October* [message #21376 is a reply to message #21375 ] Mon, 05 October 2009 18:08 Go to previous messageGo to next message
judith  is currently offline judith
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Robin wrote on Mon, 05 October 2009 17:29

Remind me to respond to this some time I'm NOT frenziedly trying to finish a novel.

My stage fright is, like so much of my personality, schizophrenic. I can give speeches. I even give them well. I don't *like* it, and I avoid it as much as possible, but I can do it. The trauma is minimal.

What I *can't* do is (apparently) ANY kind of music in any kind of public. Except, of course, ringing bells. I'm curious about the depth of the roots of this myself. But I'll contemplate it LATER. . . .

It *IS* a fascinating subject. I'm prone to navel-gazing on it myself, so I love to talk about it with others.

For me, at least, music is a lot harder than any other kind of performance because music performance seems to reflect inherently the self. And the voice, of course, is hardest of all, because YOU are the instrument. I still don't like singing in small groups where my voice is easily picked out, even though I can use the tools in the toolbox I mentioned in the previous post to focus on getting the job done.
Re: 2 October* [message #21398 is a reply to message #21376 ] Tue, 06 October 2009 08:44 Go to previous messageGo to next message
blondviolinist  is currently offline blondviolinist
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judith wrote on Mon, 05 October 2009 18:08


For me, at least, music is a lot harder than any other kind of performance because music performance seems to reflect inherently the self. And the voice, of course, is hardest of all, because YOU are the instrument.


Yes, exactly. A few very arrogant musicians who've been playing/singing since they were three can get away with *not* revealing themselves too much through the music. (Yes, I *do* have names in mind, but the Pollyanna policy seems to apply here.) The rest of us are alarmed by the prospect of revealing that much about ourselves in public. So we give these stilted, uncomfortable performances that are much worse than if we'd forgotten about ourselves and our egos, and simply played the music we love.


"Purity of heart is to will one thing." Kirkegaard
Re: 2 October* [message #21410 is a reply to message #21290 ] Tue, 06 October 2009 16:52 Go to previous messageGo to next message
NotLonely  is currently offline NotLonely
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Stage fright: This may help. (It may even help with the PEGASUS whim-whams at the moment - if so I shall be delighted.

Bend your hand towards you, put your ring finger (of the other hand, of course) on the wrist crease, just inside of the tendon that runs under the littlest finger (we call them pinkies, do you?). Keep your fingers together. Keep your index finger where it falls naturally. Straighten the hand, and then slide your index finger over the tendon to the outside edge of the arm. It will now be between the tendon and the outermose wristbone, possibly slighty on the elbow side. There's a 'notch'. Rub gently without changing the position of your finger - once you find the spot it often helps to use the thumb instead. If it's sharply painful, just hold it steadily; if it feels dull or numb use more vibration.

This point (and by the way massaging the entire wrist and fingertips will help too) opens and relaxes the throat and tongue, deepens breathing, slows the heart rate and calms the mind. When I saw those signs in class the first thing I said was, "stagefright!" and it was, and it helps Smile (And there are no contra-indications which I rather like when recommending to strangers. It happens so seldom) Here's a link - its Ht 5 on this graphic http://www.yinyanghouse.com/acupuncturepoints/heart_meridian _graphic

Sorry about the wordy explanation, but it's very much easier to explain in person.

Massaging wrists, ankles and fingertips should help you to sleep too, although it's much harder when you work your own points - the placebo/norcebo is so much stronger.

Hope it helps.

*lights candles, hands over soporific finest dark*

Oh and by the way, thank you. "It’s the Little Things that Make You Run Mad with an Axe" is something I'm tempted to put on a t-shirt. Tastefully embroidered, of course Smile


Life always, always finds a way.
Re: 2 October* [message #21414 is a reply to message #21410 ] Tue, 06 October 2009 18:49 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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NotLonely wrote on Tue, 06 October 2009 16:52

Oh and by the way, thank you. "It’s the Little Things that Make You Run Mad with an Axe" is something I'm tempted to put on a t-shirt. Tastefully embroidered, of course Smile

In pink. Naturally. Wink


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: 2 October* [message #21419 is a reply to message #21414 ] Tue, 06 October 2009 19:15 Go to previous messageGo to next message
Robin  is currently offline Robin
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Pink is good. Maybe we could get a DEAL if we ordered SEVERAL. :)
Re: 2 October* [message #21442 is a reply to message #21419 ] Wed, 07 October 2009 14:39 Go to previous messageGo to next message
NotLonely  is currently offline NotLonely
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Robin wrote on Wed, 07 October 2009 01:15

Pink is good. Maybe we could get a DEAL if we ordered SEVERAL. Smile


Waaaaarlll... my man /is/ in the industry, although the export issues could get complicated. Smile

And of course pink. It's ironic, it's an in-joke, it's good on so many levels Very Happy A more tricky question would be the colour of the shirt...

*goes and hides while the real artists debate*

Let me know when it's safe to come out from under this here rock, please.


Life always, always finds a way.
Re: 2 October* [message #21445 is a reply to message #21419 ] Wed, 07 October 2009 15:23 Go to previous messageGo to next message
Jeanne Marie  is currently offline Jeanne Marie
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Robin wrote on Tue, 06 October 2009 18:15

Pink is good. Maybe we could get a DEAL if we ordered SEVERAL. Smile


I'm in! I'm a BIG fan of snarky t-shirts! And of pink!
Smiles,
JM
Re: 2 October* [message #21448 is a reply to message #21442 ] Wed, 07 October 2009 16:24 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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NotLonely wrote on Wed, 07 October 2009 14:39

Robin wrote on Wed, 07 October 2009 01:15

Pink is good. Maybe we could get a DEAL if we ordered SEVERAL. Smile


And of course pink. It's ironic, it's an in-joke, it's good on so many levels Very Happy A more tricky question would be the colour of the shirt...


That's tricky?! Naturally the shirt would be a different shade of pink! Wink


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: 2 October* [message #21449 is a reply to message #21448 ] Wed, 07 October 2009 17:06 Go to previous messageGo to next message
AJLR  is currently offline AJLR
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b_twin_1 wrote on Wed, 07 October 2009 21:24


That's tricky?! Naturally the shirt would be a different shade of pink! Wink

Oh no! One would then feel rather like an iced fondant cake, surely?

Smile


"Never let a computer know you're in a hurry."
Re: 2 October* [message #21450 is a reply to message #21449 ] Wed, 07 October 2009 18:26 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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AJLR wrote on Wed, 07 October 2009 17:06

b_twin_1 wrote on Wed, 07 October 2009 21:24


That's tricky?! Naturally the shirt would be a different shade of pink! Wink

Oh no! One would then feel rather like an iced fondant cake, surely?

Smile

Not ALL iced fondant cakes are pink. Very Happy

index.php?t=getfile&id=245&private=0

[Updated on: Wed, 07 October 2009 18:27]


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: 2 October* [message #21518 is a reply to message #21450 ] Fri, 09 October 2009 15:22 Go to previous messageGo to next message
NotLonely  is currently offline NotLonely
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b_twin_1 wrote on Thu, 08 October 2009 00:26

AJLR wrote on Wed, 07 October 2009 17:06

b_twin_1 wrote on Wed, 07 October 2009 21:24


That's tricky?! Naturally the shirt would be a different shade of pink! Wink

Oh no! One would then feel rather like an iced fondant cake, surely?

Smile

Not ALL iced fondant cakes are pink. Very Happy]


/That's/ pink? Oh, well. It took my man years to convince me that eccru was not only not beige or cream, but a colour with a right to a name. On the other hand it might work well on fabric such as that delectable shirt in the photograph. I wanted to caress the screen...

I was thinking along the lines of, um, black. Which is my default setting for clothes of any size* because I'm colour-stupid Smile

*Eventually, black goes with everything - Death, I think in Reaper Man (Terry Pratchett)


Life always, always finds a way.
Re: 2 October* [message #21520 is a reply to message #21518 ] Fri, 09 October 2009 15:47 Go to previous messageGo to next message
jmeadows  is currently offline jmeadows
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NotLonely wrote on Fri, 09 October 2009 15:22

b_twin_1 wrote on Thu, 08 October 2009 00:26


Not ALL iced fondant cakes are pink. :d]


/That's/ pink? Oh, well. It took my man years to convince me that eccru was not only not beige or cream, but a colour with a right to a name. On the other hand it might work well on fabric such as that delectable shirt in the photograph. I wanted to caress the screen...

I was thinking along the lines of, um, black. Which is my default setting for clothes of any size* because I'm colour-stupid :)

*Eventually, black goes with everything - Death, I think in Reaper Man (Terry Pratchett)




I think she meant not all iced fondant cakes are pink...such as this one. See how it isn't pink? ;)

[Updated on: Fri, 09 October 2009 15:48]


Smooshes!
Re: 2 October* [message #21537 is a reply to message #21520 ] Sat, 10 October 2009 04:14 Go to previous messageGo to next message
NotLonely  is currently offline NotLonely
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jmeadows wrote on Fri, 09 October 2009 21:47

NotLonely wrote on Fri, 09 October 2009 15:22

b_twin_1 wrote on Thu, 08 October 2009 00:26


Not ALL iced fondant cakes are pink. Very Happy]


/That's/ pink? ...




I think she meant not all iced fondant cakes are pink...such as this one. See how it isn't pink? Wink


*blushes, again*

My apologies. Got 4 assignments and 2 tests for Monday and what remained of my brain completely edited out the "Not" bit.

Eish Smile


Life always, always finds a way.
Re: 2 October* [message #21543 is a reply to message #21537 ] Sat, 10 October 2009 10:30 Go to previous messageGo to next message
blondviolinist  is currently offline blondviolinist
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NotLonely wrote on Sat, 10 October 2009 04:14



My apologies. Got 4 assignments and 2 tests for Monday and what remained of my brain completely edited out the "Not" bit.

Eish Smile



::quickly hands over the coffee and the chocolate:: Hope the studying goes well!


"Purity of heart is to will one thing." Kirkegaard
Re: 2 October* [message #21550 is a reply to message #21537 ] Sat, 10 October 2009 13:31 Go to previous messageGo to next message
jmeadows  is currently offline jmeadows
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NotLonely wrote on Sat, 10 October 2009 04:14


*blushes, again*

My apologies. Got 4 assignments and 2 tests for Monday and what remained of my brain completely edited out the "Not" bit.

Eish Smile




Hee. Sounds like you've got a lot going on. My brain sometimes edits out words, too. Important words!


Smooshes!
Re: 2 October* [message #21553 is a reply to message #21543 ] Sat, 10 October 2009 14:38 Go to previous messageGo to previous message
NotLonely  is currently offline NotLonely
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[quote title=blondviolinist wrote on Sat, 10 October 2009

::quickly hands over the coffee and the chocolate:: Hope the studying goes well![/quote]

::accepts::

All Hail the Gods of Caffeine!
Hail And Most Very Welcome!

Thank you Smile


Life always, always finds a way.
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