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Cheesy guest post by HorsehairBraider [message #45568] Sat, 15 October 2011 19:24 Go to next message
Robin  is currently offline Robin
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[Hellgoddess]
http://robinmckinleysblog.com/2011/10/15/life-with-cheese-gu est-post-by-horsehairbraider/
Re: Cheesy guest post by HorsehairBraider [message #45570 is a reply to message #45568 ] Sat, 15 October 2011 20:55 Go to previous messageGo to next message
Blogmom  is currently offline Blogmom
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I live out in the country and several of our neighbors keep goats and make their own cheese. I am always lost in envy, not just only of the cheese, but of how they find the time! Ditto chickens...






If you have a garden and a library [and cats], you have everything you need. -- Marcus Tullius Cicero
Re: Cheesy guest post by HorsehairBraider [message #45571 is a reply to message #45568 ] Sat, 15 October 2011 21:37 Go to previous messageGo to next message
Melissa Mead  is currently offline Melissa Mead
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I never liked cheese as a kid*, (except on pizza) and still only like it cooked, but boy was I missing out by not eating grilled cheese sooner! My latest infatuation is smoked Gruyere.

*Despite being a dairy farmer's granddaughter. My love for butter, however, has always been frightening.


Member of Carpe Libris: http://carpelibris.wordpress.com/
Re: Cheesy guest post by HorsehairBraider [message #45572 is a reply to message #45568 ] Sat, 15 October 2011 21:45 Go to previous messageGo to next message
rainycity1  is currently offline rainycity1
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HorsehairBraider, that was wonderfully interesting. More please?


FairyTales - http://xkcd.com/872/
Re: Cheesy guest post by HorsehairBraider [message #45573 is a reply to message #45568 ] Sat, 15 October 2011 23:01 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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Thanks for such an interesting post, Horsehairbraider. We are all turophiles at our house, dogs included, and I don't worry about calcium supplements because, as a mostly vegetarian, I eat a lot of cheese. It doesn't get much better than fresh bread, good cheese, and a glass of wine.



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Cheesy guest post by HorsehairBraider [message #45574 is a reply to message #45568 ] Sat, 15 October 2011 23:17 Go to previous messageGo to next message
HorsehairBraider  is currently offline HorsehairBraider
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You are all so kind... and a certain Hellgoddess has asked if I might perhaps write more and so I am thinking of the story of my first goat.

Yes, one of the things about having your own goats is the fineness of the cuisine that you can prepare for yourself. It does take time no doubt about that... and it is not for everyone. But you see, we have no television reception here, so that helps! Very Happy

Whenever I tell someone that they look at me in astonishment and say, "What - do you just *READ*?" as though reading were somehow inferior to watching TV. Makes me laugh, really, as I imagine what they are missing out on. Smile


They say princes learn no art truly, save that of horsemanship. The reason is, the brave beast is no flatterer. He will throw a prince as soon as his groom. Ben Jonson
Re: Cheesy guest post by HorsehairBraider [message #45575 is a reply to message #45574 ] Sun, 16 October 2011 00:34 Go to previous messageGo to next message
danceswithpahis  is currently offline danceswithpahis
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HorsehairBraider wrote on Sat, 15 October 2011 23:17

You are all so kind... and a certain Hellgoddess has asked if I might perhaps write more and so I am thinking of the story of my first goat.

Yes, one of the things about having your own goats is the fineness of the cuisine that you can prepare for yourself. It does take time no doubt about that... and it is not for everyone. But you see, we have no television reception here, so that helps! Very Happy

Whenever I tell someone that they look at me in astonishment and say, "What - do you just *READ*?" as though reading were somehow inferior to watching TV. Makes me laugh, really, as I imagine what they are missing out on. Smile


My (former) housemate makes cheese on a semi-regular basis, and I've gotten to enjoy it. I even got to bring her back some cheese molds from a former goat cheese making... family? Business? Not sure what to call it (just a couple who had that as their business until they retired recently to spend more time with the grandkids). That was a lot of fun.


I too am without a TV, which also causes consternation in those around me. I always love to tell those who don't know about this that I watch only 2-3 hours of TV a year (probably a tiny bit more than that, but not by too much); listening to them try to wrap their brains around this idea is fun. And then there are the friends who offer to buy me a TV. I tell them that I watch my cats instead.


"Oh good! My dog found the chainsaw!"

-- Lilo ("Lilo and Stitch")
Re: Cheesy guest post by HorsehairBraider [message #45576 is a reply to message #45568 ] Sun, 16 October 2011 01:49 Go to previous messageGo to next message
Guest
Good post, not a particular fan of goats myself but maybe I havent met the right one yet Smile

I worked in the laboratory of a commercial cheese factory for 10 years - when I left they were putting through 7 million litres of milk A DAY. And then they added in some powder plants and it just gets silly.

So I have a tertiary qualification in food science, and worked in the micro lab for 6 years before doing some time in chemistry and then sideways into admin.

Our factory made cheddar, gouda and parmesan (whole and dried). Its interesting to note over here on the other side of the world, home made cheese is having a bit of a comeback, there are classes you can have, or a lady will come to your house to run a lesson.

Im a fan of the boutique cheese myself, always happy to support local cheesemakers Smile
Re: Cheesy guest post by HorsehairBraider [message #45577 is a reply to message #45574 ] Sun, 16 October 2011 03:45 Go to previous messageGo to next message
Re Williams  is currently offline Re Williams
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Oh Thank you. I was just wondering yesterday how to make cheese without any special ingredients. This one I can try tomorrow.

I grew up with French Alpines. My Grandmother had a goat farm in Southern Michigan and for a while we had goats too. They are such wonderfully smart animals.

As fate would have it, I'm working on a dairy farm in Norway. Cows are so dull compared to goats! I always loved playing with our goats after milking. We had a sort of tag game, in which no butting was allowed. The cows don't come close to understanding the concept of fun.
Re: Cheesy guest post by HorsehairBraider [message #45578 is a reply to message #45572 ] Sun, 16 October 2011 10:47 Go to previous messageGo to next message
CathyR  is currently offline CathyR
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rainycity1 wrote on Sun, 16 October 2011 02:45

HorsehairBraider, that was wonderfully interesting. More please?


Yes, more please! (About cheese, goats, or, indeed, horsehair braiding) Smile


Just when the caterpillar thought the world was over, it became a butterfly.
Re: Cheesy guest post by HorsehairBraider [message #45579 is a reply to message #45568 ] Sun, 16 October 2011 11:11 Go to previous messageGo to next message
Melissa Mead  is currently offline Melissa Mead
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I'd love more! About goats, or about what makes one cheese different from another, or anything like that.


Member of Carpe Libris: http://carpelibris.wordpress.com/
Re: Cheesy guest post by HorsehairBraider [message #45580 is a reply to message #45568 ] Sun, 16 October 2011 11:22 Go to previous messageGo to next message
Shakatany  is currently offline Shakatany
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I grew up eating goat cheese that is Norwegian gjetost which is so very different from other cheeses as it's brown and sweet.

I can buy Ski Queen gjetost here in America but the best is farm made like the kind I ate in a farm in Sweden when I was visiting my mother's relatives. Oh joy oh rapture!


Child of the Universe
Re: Cheesy guest post by HorsehairBraider [message #45581 is a reply to message #45568 ] Sun, 16 October 2011 12:23 Go to previous messageGo to next message
Laura  is currently offline Laura
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I love learning things! Thanks, HorsehairBraider.
Honestly, every time I visit the Iowa State Fair (Iowa native here), I eye the goats, ducks, chickens, and rabbits for sale and think...maybe one day...

[Updated on: Sun, 16 October 2011 12:24]


Known on both Ravelry and LibraryThing as thelorelei.
Re: Cheesy guest post by HorsehairBraider [message #45583 is a reply to message #45568 ] Sun, 16 October 2011 13:44 Go to previous messageGo to next message
Mrs Redboots  is currently offline Mrs Redboots
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I have made my own cheese from time to time - always great fun, and home-made cream cheese is to die for!

May we have your recipe for home-made mozzarella, next time, please?


Mrs Redboots
I love my computer because my friends live in it!
Re: Cheesy guest post by HorsehairBraider [message #45584 is a reply to message #45574 ] Sun, 16 October 2011 15:52 Go to previous messageGo to next message
harpergray  is currently offline harpergray
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HorsehairBraider wrote on Sun, 16 October 2011 04:17

You are all so kind... and a certain Hellgoddess has asked if I might perhaps write more and so I am thinking of the story of my first goat.

Yes, one of the things about having your own goats is the fineness of the cuisine that you can prepare for yourself. It does take time no doubt about that... and it is not for everyone. But you see, we have no television reception here, so that helps! Very Happy

Whenever I tell someone that they look at me in astonishment and say, "What - do you just *READ*?" as though reading were somehow inferior to watching TV. Makes me laugh, really, as I imagine what they are missing out on. Smile



A very interesting post indeed, thank you! I look forward to your next one. As one who has braided some horse hair, both goats and horsehair are welcome subjects to me. Smile

Until recently we had no TV here in Sweden, and now that we do, Boyfriend usually uses it for his games; we rarely watch anything. With the exception of occasional forays, my entertainment comes from the books and music. Keeps me happy. Smile
Re: Cheesy guest post by HorsehairBraider [message #45586 is a reply to message #45574 ] Sun, 16 October 2011 20:51 Go to previous messageGo to next message
Blogmom  is currently offline Blogmom
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HorsehairBraider wrote on Sat, 15 October 2011 22:17


It does take time no doubt about that... and it is not for everyone. But you see, we have no television reception here, so that helps! Very Happy


LOL! Yeah, sometimes I wish I watched TV, then I'd have something I could give up and free up time Wink

I have friends who are very much Little House on the Prairie (goats, turkeys, chickens, riding horses, driving horses, huge veggie garden, dogs, cats) and I cannot wrap my mind around how they find the time for that AND their jobs.



[Updated on: Sun, 16 October 2011 20:51]


If you have a garden and a library [and cats], you have everything you need. -- Marcus Tullius Cicero
Re: Cheesy guest post by HorsehairBraider [message #45587 is a reply to message #45586 ] Sun, 16 October 2011 23:01 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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Blogmom wrote on Sun, 16 October 2011 19:51


I have friends who are very much Little House on the Prairie (goats, turkeys, chickens, riding horses, driving horses, huge veggie garden, dogs, cats) and I cannot wrap my mind around how they find the time for that AND their jobs.


You and me both! I seem to be fully occupied with a house, a yard, and two dogs. Smile



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Cheesy guest post by HorsehairBraider [message #45588 is a reply to message #45568 ] Sun, 16 October 2011 23:08 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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We have a large-ish TV and a satellite subscription because my husband is a TV watcher (and retired, so he has plenty of free hours). I don't watch TV. I'm a public radio person--I can do other things while listening to the radio. And I need reading time and dog training time and gardening time and knitting time . . . TV can't compete.



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Cheesy guest post by HorsehairBraider [message #45590 is a reply to message #45573 ] Mon, 17 October 2011 01:10 Go to previous messageGo to next message
zerlina  is currently offline zerlina
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Diane in MN wrote on Sun, 16 October 2011 16:01

Thanks for such an interesting post, Horsehairbraider...It doesn't get much better than fresh bread, good cheese, and a glass of wine.

It truly doesn't get much better. Thanks from me, too, Horsebraider. How many goats do you have?
Re: Cheesy guest post by HorsehairBraider [message #45592 is a reply to message #45568 ] Mon, 17 October 2011 06:26 Go to previous messageGo to next message
AJLR  is currently offline AJLR
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Very interesting post, HorsehairBraider, thank you. I shall have to get out some of the cheesecloth I've bought for making jelly this autumn and try your soft cheese recipe. Smile

Reminds me of a recipe in an old cookbook I have, that was produced by a farmwife. It starts with something to the effect of 'When you have the usual four or five gallons of spare milk hanging around...' Smile


"Never let a computer know you're in a hurry."
Re: Cheesy guest post by HorsehairBraider [message #45594 is a reply to message #45568 ] Mon, 17 October 2011 07:20 Go to previous messageGo to next message
Ithilien  is currently offline Ithilien
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That sounds amazing. Now I want goats. And fresh cheese.
Re: Cheesy guest post by HorsehairBraider [message #45596 is a reply to message #45568 ] Mon, 17 October 2011 10:48 Go to previous messageGo to next message
shalea  is currently offline shalea
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HorsehairBraider: I have proposed cheese-making per the recipe in your post to my sister as something we can try with her boys (who are being raised to be quite capable in the kitchen). We're looking at schedules to see when, but as we all love cheese, I'm really looking forward to it! Thanks for the interesting post!
Re: Cheesy guest post by HorsehairBraider [message #45598 is a reply to message #45568 ] Mon, 17 October 2011 11:27 Go to previous messageGo to next message
Fake Frenchie
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Thanks for the interesting post! Luckily, I live in France where they have more than 365 cheeses, one for every day in the year. I don't have to make it!
Re: Cheesy guest post by HorsehairBraider [message #45599 is a reply to message #45598 ] Mon, 17 October 2011 12:29 Go to previous messageGo to next message
Maren  is currently offline Maren
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Fake Frenchie wrote on Mon, 17 October 2011 11:27

Thanks for the interesting post! Luckily, I live in France where they have more than 365 cheeses, one for every day in the year. I don't have to make it!


And their dirty little secret is that Parmesan sells more than any French cheese, for all they try to push grated French-made Emmental for your pasta. Smile

You should have seen the look I got when I asked for Havarti at the marché, though.
Re: Cheesy guest post by HorsehairBraider [message #45600 is a reply to message #45599 ] Mon, 17 October 2011 13:40 Go to previous messageGo to next message
Fake Frenchie
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Maren wrote on Mon, 17 October 2011 18:29

Fake Frenchie wrote on Mon, 17 October 2011 11:27

Thanks for the interesting post! Luckily, I live in France where they have more than 365 cheeses, one for every day in the year. I don't have to make it!


And their dirty little secret is that Parmesan sells more than any French cheese, for all they try to push grated French-made Emmental for your pasta. Smile

You should have seen the look I got when I asked for Havarti at the marché, though.



LOL
Re: Cheesy guest post by HorsehairBraider [message #45601 is a reply to message #45568 ] Mon, 17 October 2011 15:51 Go to previous messageGo to next message
HorsehairBraider  is currently offline HorsehairBraider
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Thank you so much everyone - I truly appreciate your response. I am working on a few more installments!

I hope that if you guys make some cheese you'll share your results. I would love to hear of your cheese-making adventures and the fun had in the process!


They say princes learn no art truly, save that of horsemanship. The reason is, the brave beast is no flatterer. He will throw a prince as soon as his groom. Ben Jonson
Re: Cheesy guest post by HorsehairBraider [message #45603 is a reply to message #45601 ] Mon, 17 October 2011 16:47 Go to previous message
Jacky  is currently offline Jacky
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Thanks for the great post! 30+ years ago I found a book about cheese making at a garage sale, and had a blast making cheese. And then I moved a few times, and it's been awhile since I've seen that book. And I've been looking...

So your post was just what I needed! The book should turn up any day now....

Also, not having a ready source of goats milk period, let alone raw goat's milk, could you add notes about using cow's milk and pasteurized milk? I would be very grateful.

And in addition, after reading your post, I went looking for your website to see your horsehair braiding. Very cool. I do kumihimo, and have seen some stuff about horsehair braiding, and wondered about combining the 2. So, yes, more about goats and cheese, but the horsehair braiding advice would be really terrific!
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