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Comfort Food [message #2986] Thu, 30 October 2008 20:52 Go to next message
b_twin_1  is currently offline b_twin_1
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Comfort Food


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: Comfort Food [message #2988 is a reply to message #2986 ] Thu, 30 October 2008 21:02 Go to previous messageGo to next message
jmeadows  is currently offline jmeadows
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Quote:

‡‡ I feel that having them one at a time would be a better idea, but I’m not sure if the Time Travelling Admin will allow this.


I think you're right on both counts. That's just the way things are, in real life and in fiction. *le sigh*

So...did you ever find the off switch on Gizmo X?


Smooshes!
Re: Comfort Food [message #2989 is a reply to message #2986 ] Thu, 30 October 2008 21:07 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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The best thing about going out to dinner is getting dressed up. Now, this is a skirt, and these are shoes-that-aren’t-All-Stars. Those of you with office jobs will not appreciate how exciting this is.

Oh yeah. People usually start to faint when I show up in a) a skirt or b) make-up. Well you just don't wear it around the farm. What's the point? It's not like one of the ewes is going to pipe up and say "That's a great shade of lippy you're wearing today!" And personally I feel that they don't like perfumes either. Their noses are so much better than ours and people go around with enough scent to make my eyes water ... pity the poor pets!!

Then the hellhounds caught a grouse††
Yay!

and Darkness ducked out of his harness.†††
Ooops.

What, not even a house cow?
Nope. We don't do ordinary dairy much remember ... Wink

And I’m a trifle old-fashioned, having learnt scones from Constance Spry and Nell Beaton–fizzy lemonade, feh–
Apparently they are really good. And light.

There’s also a recipe for Savoury Scones which specifies ‘tasty’ cheese. As opposed to the other kind I guess?
Cheddar is designated here as Tasty/ Extra Tasty / Vintage


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: Comfort Food [message #2990 is a reply to message #2986 ] Thu, 30 October 2008 21:27 Go to previous messageGo to next message
Susan from Athens  is currently offline Susan from Athens
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Thanks Robin and b_twin_1 for the food blog. This seems like a nice and easy risotto dish. On the weekend, when it isn't 3:30 in the morning I'll write up my spanakorizo and prassorizo recipes, which are two vegetarian dishes that are classic in Greek households: spinach rice (which I abhor but my entire family adores) and leek rice, which I very much adore. These are made with olive oil, not butter and, obviously, rice and are not watched over like a hawk either.

b_twin_1 a question (Robin and anybody else, please wade in with your opinion): I was always taught when sauteeing onions to add the garlic towards the end, as if it gets over-fried it becomes bitter, so I would end it once the onion turns translucent. But you don't. Does this accentuate or fade out the garlickness?


“I have always imagined heaven to be a kind of library.” –Jorge Luis Borges
Re: Comfort Food [message #2994 is a reply to message #2986 ] Thu, 30 October 2008 21:44 Go to previous messageGo to next message
Black Bear  is currently offline Black Bear
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About everything, of course. Peter, hellhounds, me, PEGASUS, the American presidential election, the global economy, whether IE will ever stop crashing, and whether Yog-Sothoth will ever make it through the barrier between that universe and this one.

Well, look at it this way. If the last thing on your list happens, the first seven really become moot anyway... So you might just condense all that worry down to just fearing the impending arrival of the Outer Gods, as that'll cover everything else under its cyclopean umbrella of Certain Doom. Saves you time and energy!

"Black Bear--helping people Fear More Efficiently since 1989."


"The time is always right to do what's right."--MLK Jr.
Re: Comfort Food [message #2996 is a reply to message #2994 ] Thu, 30 October 2008 21:57 Go to previous messageGo to next message
Susan from Athens  is currently offline Susan from Athens
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Black Bear wrote on Fri, 31 October 2008 03:44


"Black Bear--helping people Fear More Efficiently since 1989."


What between you and Jodi there appears to be a lot of world-conquering going on. Benign, influential and "twisted"?


“I have always imagined heaven to be a kind of library.” –Jorge Luis Borges
Re: Comfort Food [message #3004 is a reply to message #2990 ] Thu, 30 October 2008 22:53 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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Susan from Athens wrote on Thu, 30 October 2008 21:27

b_twin_1 a question (Robin and anybody else, please wade in with your opinion): I was always taught when sauteeing onions to add the garlic towards the end, as if it gets over-fried it becomes bitter, so I would end it once the onion turns translucent. But you don't. Does this accentuate or fade out the garlickness?


::thinks:: Sometimes I toss it all in together. I don't have it 'hot hot' I guess. Other times I do wait until the onion is nearly done (those are the times I remember that you are supposed to do that ...) I don't recall being hit with a sense of "oops the garlic is bitter". But maybe I am not a garlic expert and need to improve my palate?? Wink

Just a note: It can be tricky getting the heat down low enough once it is gently (and I mean gently) simmering. I have a gas cook top and I use a smaller burner rather than the big one. Practice. Wink


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: Comfort Food [message #3006 is a reply to message #2986 ] Thu, 30 October 2008 23:20 Go to previous messageGo to next message
Jenny Rae Rappaport  is currently offline Jenny Rae Rappaport
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Robin, congrats on the printer/fax/copier all-in-one.

One note of caution though:

Please plug it into something more powerful than just a standard surge protector. I've recently had the experience with mine that even with a surge protector, it CAN get hit by lightning.

The damn thing prints, copies, and scans beautifully. It refuses to acknowledge that it has a fax modem in it, because the modem is the part that got fried by the lightning. Hewlett Packard and I are going to have a long discussion about getting it fixed very soon.
Re: Comfort Food [message #3008 is a reply to message #2986 ] Fri, 31 October 2008 00:57 Go to previous messageGo to next message
southdowner  is currently offline southdowner
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I hope the grouse and the harness ducking weren't too traumatic? And that all relevant switches and buttons are now to hand Smile

Definitely a case for comfort food; I lurve pine nuts and no one else I know will even eat them so once again I know that I'm on the right forum! And Yay! for tasty cheese; I want extra mature vintage cheddar which bites back - "nice" cheese tends to have such good manners that it spends ages saying "after you, no seriously, after you" to the taste buds lol


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3009 is a reply to message #2994 ] Fri, 31 October 2008 01:02 Go to previous messageGo to next message
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Black Bear wrote on Fri, 31 October 2008 01:44

... just condense all that worry down to just fearing the impending arrival of the Outer Gods, as that'll cover everything else under its cyclopean umbrella of Certain Doom. Saves you time and energy!

"Black Bear--helping people Fear More Efficiently since 1989."


Hurrah! Black Bear to the rescue! Fear not! Fear's here! Black Bear is near!
- do you help penguins fear too? ::ducks::


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3010 is a reply to message #2990 ] Fri, 31 October 2008 01:04 Go to previous messageGo to next message
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Susan from Athens wrote on Fri, 31 October 2008 01:27

On the weekend, when it isn't 3:30 in the morning I'll write up my spanakorizo and prassorizo recipes, which are two vegetarian dishes that are classic in Greek households: spinach rice (which I abhor but my entire family adores)...

I adore spinach so looking forward to the weekend Smile


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3011 is a reply to message #2989 ] Fri, 31 October 2008 01:08 Go to previous messageGo to next message
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b_twin_1 wrote on Fri, 31 October 2008 01:07

The best thing about going out to dinner is getting dressed up. Now, this is a skirt, and these are shoes-that-aren’t-All-Stars. Those of you with office jobs will not appreciate how exciting this is.

Oh yeah. People usually start to faint when I show up in a) a skirt or b) make-up. Well you just don't wear it around the farm. What's the point? It's not like one of the ewes is going to pipe up and say "That's a great shade of lippy you're wearing today!"

I must get out more! Pretty much all my clothes are dog walking clothes, and lippy?? (Note to self - book haircut for 6th!)


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3018 is a reply to message #3011 ] Fri, 31 October 2008 02:27 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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southdowner wrote on Fri, 31 October 2008 00:08

Pretty much all my clothes are dog walking clothes



Since I stopped going to an office, I too am in this situation. My dressier clothes were mostly purchased to wear in the ring when showing a dog, and run to trousers and jackets WITH POCKETS.



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Comfort Food [message #3020 is a reply to message #2986 ] Fri, 31 October 2008 02:47 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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Then the hellhounds caught a grouse†† and Darkness ducked out of his harness.†††

They are being busy boys lately, aren't they? The harness-slipping trick is really scary; I hope he settled down and came in to you without giving you too many grey hairs.

my new all-in-one printer/scanner/fax, which is going to Revolutionise My Life or at least give me back a little shelf space

We've had an HP four-in-one (copier too) for several years now, and it is a very good machine, with a reasonable footprint and no problems. If yours works as well, you will like it. I don't know if it will revolutionize your life, though . . .Smile

[Updated on: Fri, 31 October 2008 02:49]



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Comfort Food [message #3021 is a reply to message #2986 ] Fri, 31 October 2008 04:23 Go to previous messageGo to next message
Mrs Redboots  is currently offline Mrs Redboots
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Quote:

Easy is good. I love pine nuts, so I will put slightly toasted‡ pine nuts in at the last minute in a herby risotto and–further on the lazy domestic stock front–a couple of tablespoons of hummous stirred in with your couple of tablespoons of pine nuts will totally make this a main dish, although if I’m planning on hummous I’ll probably leave the onion out.


Now, why didn't I think of that? Hummus instead of cheese in a risotto - that sounds totally heaven! I have some tahini dressing from another recipe that wants used; I think I might make a mushroom risotto and use the dressing rather than cheese.... and toasted pine-nuts are always good, too!

Hmm - maybe a risotto would go down rather well; I haven't been able to eat since yesterday, for whatever reason....

[Updated on: Fri, 31 October 2008 04:23]


Mrs Redboots
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Re: Comfort Food [message #3032 is a reply to message #2994 ] Fri, 31 October 2008 07:09 Go to previous messageGo to next message
AJLR  is currently offline AJLR
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Black Bear wrote on Fri, 31 October 2008 01:44


"Black Bear--helping people Fear More Efficiently since 1989."


Thank you, Black Bear, I was feeling all exhausted and grey today but that line produced a real 'Snork' moment and I now feel much better. Smile


"Never let a computer know you're in a hurry."
Re: Comfort Food [message #3035 is a reply to message #3021 ] Fri, 31 October 2008 07:16 Go to previous messageGo to next message
AJLR  is currently offline AJLR
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Mrs Redboots wrote on Fri, 31 October 2008 08:23

Quote:

Easy is good. I love pine nuts, so I will put slightly toasted‡ pine nuts in at the last minute in a herby risotto and–further on the lazy domestic stock front–a couple of tablespoons of hummous stirred in with your couple of tablespoons of pine nuts will totally make this a main dish, although if I’m planning on hummous I’ll probably leave the onion out.


Now, why didn't I think of that? Hummus instead of cheese in a risotto - that sounds totally heaven! I have some tahini dressing from another recipe that wants used; I think I might make a mushroom risotto and use the dressing rather than cheese.... and toasted pine-nuts are always good, too!

Hmm - maybe a risotto would go down rather well; I haven't been able to eat since yesterday, for whatever reason....


I find a teaspoonful of hummous stirred into a bowl of thick vegetable soup is also lovely. And my current favourite sandwich filling is grated raw carrot mixed with hummous. Delicious! Smile Hope you feel better soon.


"Never let a computer know you're in a hurry."
Re: Comfort Food [message #3037 is a reply to message #2986 ] Fri, 31 October 2008 07:19 Go to previous messageGo to next message
anef  is currently offline anef
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She and I share bafflement that the original poster seems to think this modest recipe would stretch to feed 20. . . . Twenty what?

Probably a typo for 2, don't you think?
Re: Comfort Food [message #3040 is a reply to message #2986 ] Fri, 31 October 2008 07:38 Go to previous messageGo to next message
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b_twin_1 and Robin... mmmm sounds good!

We do something a little similar, but add bertilotti (sp?) beans and/or hotdogs... and cider vinegar.

Must try pumpkin tonight! we have a full pumpkin for halloween and no idea what to do with the innards...


Bibliovorous.
Re: Comfort Food [message #3043 is a reply to message #3040 ] Fri, 31 October 2008 07:44 Go to previous messageGo to next message
b_twin_1  is currently offline b_twin_1
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Louiz wrote on Fri, 31 October 2008 07:38

b_twin_1 and Robin... mmmm sounds good!

We do something a little similar, but add bertilotti (sp?) beans and/or hotdogs... and cider vinegar.



Mmmm ... borlotti beans .... (pinto beans I think for peoples in the USA) You can make good boston baked beans with borlotti beans Smile


I've got a plan so cunning you could put a tail on it and call it a weasel ~ Blackadder
Re: Comfort Food [message #3044 is a reply to message #2986 ] Fri, 31 October 2008 07:52 Go to previous messageGo to next message
Krystolla  is currently offline Krystolla
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Shelf space? Bah, shelf space is a myth. No matter how many more shelving units I put up (I no longer have wall space) and how many organizational sprees I go on I've never seen any of this shelf space. There is always more stuff than shelf.


If you're going through hell, keep going. -- Winston Churchill
Re: Comfort Food [message #3047 is a reply to message #2986 ] Fri, 31 October 2008 09:17 Go to previous messageGo to next message
Becky in VT  is currently offline Becky in VT
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Then the hellhounds caught a grouse††

Is it bad that I had slight hope that the comfort food might include grouse?


"You belong somewhere you feel free"
---

Knitting, Veggies, Chickens, and more
Re: Comfort Food [message #3062 is a reply to message #2994 ] Fri, 31 October 2008 11:24 Go to previous messageGo to next message
Lucy Coats  is currently offline Lucy Coats
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[quote title=Black Bear wrote on Fri, 31 October 2008 01:44"Black Bear--helping people Fear More Efficiently since 1989."[/quote]

Gee! Well this helped me, anyway. :: Snork ::


Lucy xx
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Re: Comfort Food [message #3063 is a reply to message #2986 ] Fri, 31 October 2008 11:32 Go to previous messageGo to next message
Lucy Coats  is currently offline Lucy Coats
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Quote:

Then the hellhounds caught a grouse††


OK. Knew it wouldn't be long. Risking more severe foot in mouth chastisement here BUT.... A grouse? In Hampshire??? (Am Hampshire born and bred and have only ever seen grouse in Scotland, where they sit and eat heather all day while croaking gobackgobackgoback). I hope the hellhounds enjoyed their moment of triumph, though. Clever dogs!


Lucy xx
"'Thou shalt not' might reach the head, but it takes 'Once upon a time' to reach the heart."
http://www.scribblecitycentral.blogspot.com
Re: Comfort Food [message #3064 is a reply to message #3063 ] Fri, 31 October 2008 11:53 Go to previous messageGo to next message
AJLR  is currently offline AJLR
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Lucy Coats wrote on Fri, 31 October 2008 15:32

Quote:

Then the hellhounds caught a grouse††


OK. Knew it wouldn't be long. Risking more severe foot in mouth chastisement here BUT.... A grouse? In Hampshire??? (Am Hampshire born and bred and have only ever seen grouse in Scotland, where they sit and eat heather all day while croaking gobackgobackgoback). I hope the hellhounds enjoyed their moment of triumph, though. Clever dogs!


Black grouse is certainly mostly confined to Scotland but the Red grouse is more widely distributed and I can certainly see it being around in a few of the wilder/moorland-ish parts of Hampshire occasionally.

And the 'AJLR grouse' is evident in Kent, today. Smile


"Never let a computer know you're in a hurry."
Re: Comfort Food [message #3065 is a reply to message #2986 ] Fri, 31 October 2008 12:05 Go to previous messageGo to next message
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"Black Bear--helping people Fear More Efficiently since 1989."

So that's what it was doing! I wondered what it was up to when it ran up and down our street this morning* while I was drinking my last cup of tea. My rottweiler took one look out the window and sensibly retreated upstairs to the safety of her bed. (Is there anything more humiliating than being a dog-mom to a timid rottie? I mean she's supposed to eat small children for breakfast, and here she runs from bears and delivery men and makes love to the ladies in the bank. Yesterday was a record, she managed to cadge 12 - yes a full dozen -- biccies from them, and the limit is two!)

The b_twin-1's lazy cow rissotto recipe has solved my dinner problem! MEGA thanks!

*We live in northwest NJ (USA), about 50 miles west of New York City. Bears are a real problem, but when I called the authorities to complain about the one that had taken to napping in our barn I was told "oh, you live in the area where we take problem bears." They declined to do anything until it had eaten one of our pets, attacked us, or broken into the house.

[Updated on: Fri, 31 October 2008 12:08]

icon10.gif  Re: Comfort Food [message #3066 is a reply to message #3064 ] Fri, 31 October 2008 12:10 Go to previous messageGo to next message
Lucy Coats  is currently offline Lucy Coats
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AJLR wrote on Fri, 31 October 2008 15:53

Lucy Coats wrote on Fri, 31 October 2008 15:32

Quote:

Then the hellhounds caught a grouse††


OK. Knew it wouldn't be long. Risking more severe foot in mouth chastisement here BUT.... A grouse? In Hampshire??? (Am Hampshire born and bred and have only ever seen grouse in Scotland, where they sit and eat heather all day while croaking gobackgobackgoback). I hope the hellhounds enjoyed their moment of triumph, though. Clever dogs!


Black grouse is certainly mostly confined to Scotland but the Red grouse is more widely distributed and I can certainly see it being around in a few of the wilder/moorland-ish parts of Hampshire occasionally.

And the 'AJLR grouse' is evident in Kent, today. Smile



Looked it up again to be sure. Nope. Lagopus Lagopus (red grouse) only in Scotland/N England/occasionally in Wales--black grouse ditto. Game Conservancy introduced lesser and greater bustards to Salisbury Plain a few years ago (my dad was involved in this as a sort of gamekeepery person)but they are long and lanky birds. Oh lordy--am going to be in such trouble here for bringing this up, I can see! But game birds are something I grew up with. Definitely glad the super-species of AJLR grouse is alive and thriving on the wolds (?) of Kent Smile


Lucy xx
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Re: Comfort Food [message #3067 is a reply to message #3044 ] Fri, 31 October 2008 13:09 Go to previous messageGo to next message
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Krystolla wrote on Fri, 31 October 2008 06:52

Shelf space? Bah, shelf space is a myth. No matter how many more shelving units I put up (I no longer have wall space) and how many organizational sprees I go on I've never seen any of this shelf space. There is always more stuff than shelf.


And always more shelves than walls!
Re: Comfort Food [message #3070 is a reply to message #2986 ] Fri, 31 October 2008 14:40 Go to previous messageGo to next message
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OK. Putting the grouse thing to rest.

The dogs caught a BIRD.

There you go.


"And by the way you look fantastic in your boots of Chinese plastic."
Re: Comfort Food [message #3111 is a reply to message #3070 ] Fri, 31 October 2008 21:46 Go to previous messageGo to next message
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Grouse ... yeah, reminds me of the time a bird decapitated itself in the hog fence around the garden.

Various ornithologically astute friends identified it as this or that (immature hawks, generally) when I dragged it out of the freezer for their perusal. But a bird hunter assured me that it was a ruffed grouse. I let him have it. Don't know if he ate it.


"Winning a war is like winning an earthquake" Jeanette Rankin
Re: Comfort Food [message #3112 is a reply to message #3018 ] Fri, 31 October 2008 21:54 Go to previous messageGo to next message
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Diane in MN wrote on Fri, 31 October 2008 06:27

My dressier clothes were mostly purchased to wear in the ring when showing a dog, and run to trousers and jackets WITH POCKETS.

How can people live with clothes without pockets? I need places to put things - just today I didn't know where to put my moblie phone, gave it to a friend ... and now it's three counties away until Monday as she accidentally drove off with it - aaarrgghh! (My current frequent-est word lol)


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3118 is a reply to message #2986 ] Fri, 31 October 2008 22:43 Go to previous messageGo to next message
Kathy_S  is currently offline Kathy_S
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Yes, pockets are critical. It's not as though I can keep track of a purse....

Does anyone else rant and rave about designers who actually BRAG about removing pockets, claiming they've made the fit "more flattering"? Humph! (Reminds me of King Gilvan's tailor, in Robin's "The Stolen Princess." I'm with Gilvan, myself.)
Re: Comfort Food [message #3119 is a reply to message #2986 ] Fri, 31 October 2008 22:47 Go to previous messageGo to next message
holmes44  is currently offline holmes44
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everything has to have pockets because i absolutely hate carrying a purse around,i usually forget it as soon as i put it down.


Bonnie Holmes the faster ahead I go, the more behind I get
Re: Comfort Food [message #3122 is a reply to message #3118 ] Sat, 01 November 2008 00:02 Go to previous messageGo to next message
Diane in MN  is currently offline Diane in MN
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Kathy_S wrote on Fri, 31 October 2008 21:43


Does anyone else rant and rave about designers who actually BRAG about removing pockets, claiming they've made the fit "more flattering"?


Well, I have been known to do this after an unsuccessful shopping trip, but some people do something about it. A dog handler friend takes things to a tailor and has pockets put in pocketless garments. This would not have occurred to me, but then my thoughts about sewing are extremely limited.



"The point of books is to have way too many but to always feel you never have enough . . . " Louise Erdrich
Re: Comfort Food [message #3133 is a reply to message #2986 ] Sat, 01 November 2008 07:34 Go to previous messageGo to next message
L.R.K.  is currently offline L.R.K.
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Well, my bag is probably a little too big to be called a "purse" - I keep a lot of things in it; aside from keys, wallet &c, my magnifying glass and spectacles and (unless it's really big) whatever book I'm reading, just in case I might need it.

I've done this since later school days - I'm used to being "different"; my hair in a bun, long skirts and my bag, I'd sit outside the class-room on the floor reading with my magnifying glass...

And well - once when I came home after giving blood tests (?) I was going to get my glasses out of my bag. Couldn't find the bag. Where is the bag?! Then I asked my husband, who'd driven me, if I was carrying a bag when we were crossing the car park - needless to say he didn't remember either. We drove back to the clinic - and as soon as I entered the room the nurse handed me my bag. Relief!

But I must have a bag - I just carry too much stuff for any amount of pockets to suffice...Otherwise I agree - pockets are decidedly good things. (On a commentary JMS mentioned that he especially wanted the Babylon 5-uniforms to have pockets - wise man...)

[Updated on: Sat, 01 November 2008 07:35]


Why, I feel all thin, sort of stretched, if you know what I mean, like butter that has been scraped over too much bread.
Re: Comfort Food [message #3136 is a reply to message #3133 ] Sat, 01 November 2008 08:42 Go to previous messageGo to next message
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L.R.K. wrote on Sat, 01 November 2008 11:34

Well, my bag is probably a little too big to be called a "purse"

For ages I tried to manage without a bag; space I have, I fill - just look at my bookshelves - on second thoughts, no don't!
I gave in, and now I don't carry a bag, I carry a rucksack...

[Updated on: Sat, 01 November 2008 08:42]


Someone says "pie" and we all go on alert, like meercats. "Pie? Where?" - Blackbear
Re: Comfort Food [message #3139 is a reply to message #3035 ] Sat, 01 November 2008 08:57 Go to previous messageGo to next message
Mrs Redboots  is currently offline Mrs Redboots
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AJLR wrote on Fri, 31 October 2008 11:16


I find a teaspoonful of hummous stirred into a bowl of thick vegetable soup is also lovely. And my current favourite sandwich filling is grated raw carrot mixed with hummous. Delicious! Smile Hope you feel better soon.


Hummus and roasted vegetable is also good (you can "roast" them in the microwave if time is short; not quite the same but a good second-best). I did make risotto last night, but the tahini dressing had grown whiskers, and we were out of hummus, so back to shaved Parmesan! But the risotto was gorgeous... tomato, mushroom and butternut squash! Feeling a little better now....

Krystolla wrote:

Shelf space? Bah, shelf space is a myth. No matter how many more shelving units I put up (I no longer have wall space) and how many organizational sprees I go on I've never seen any of this shelf space. There is always more stuff than shelf.

Stuff expands to fill the shelf space available, as it does freezer space, I find.

Lucycoats wrote:

But game birds are something I grew up with. Definitely glad the super-species of AJLR grouse is alive and thriving on the wolds (?) of Kent Smile

Wealds of Kent, I think. I, too, grew up with game birds and would be surprised to find a grouse in Hampshire, but you never know, these days!


Mrs Redboots
I love my computer because my friends live in it!
Re: Comfort Food [message #3144 is a reply to message #3136 ] Sat, 01 November 2008 12:56 Go to previous messageGo to next message
Susan from Athens  is currently offline Susan from Athens
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southdowner wrote on Sat, 01 November 2008 14:42

L.R.K. wrote on Sat, 01 November 2008 11:34

Well, my bag is probably a little too big to be called a "purse"

For ages I tried to manage without a bag; space I have, I fill - just look at my bookshelves - on second thoughts, no don't!
I gave in, and now I don't carry a bag, I carry a rucksack...



I'm the same but a chronic iffy back (kept under tight control by exercise) means that I shouldn't be carting around a ten-tonne bag and I walk everywhere. So I try to be strict with myself and get a medium sized bag and try (by no means always successfully) to keep it emptyish (hah! it hardly ever works). But pockets are never enough and I bulge enough without requiring extra bulges in various places. Rei Kawakubo may have promoted the idea but it's all a bit avant-garde for me.


“I have always imagined heaven to be a kind of library.” –Jorge Luis Borges
Re: Comfort Food [message #3148 is a reply to message #3144 ] Sat, 01 November 2008 14:23 Go to previous messageGo to next message
Mori-neko  is currently offline Mori-neko
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Location: Corvallis, OR
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My response to running out of space in my pockets? Get bigger pockets! Most of my pants have cargo pockets, and while I've never been much of one for skirts, I picked up a couple Utilikilts which have even more of them! I've got their Survival model, which they spec as being able to carry 20 standard size beer bottles in it's pockets (I haven't quite tried that, but I'd totally believe it... all but two of the pockets are elasticized). Plus, it's all sorts of comfy.

When I -do- carry a bag (that's not my giant school bag), it's made by these folks. The one I've got has lasted me probably ten years at this point, and has held up wonderfully (in their current terms, it's a Regular sized art bag). I love the way it changes shapes, so when I don't have much in it, I can turn it into a triangle and sling it over my shoulder. When it's full (usually of books...), I make it a rectangle and a backpack. ^^
Re: Comfort Food [message #3198 is a reply to message #3136 ] Sun, 02 November 2008 01:59 Go to previous messageGo to previous message
L.R.K.  is currently offline L.R.K.
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Location: Sweden
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southdowner wrote on Sat, 01 November 2008 13:42

L.R.K. wrote on Sat, 01 November 2008 11:34

Well, my bag is probably a little too big to be called a "purse"

For ages I tried to manage without a bag; space I have, I fill - just look at my bookshelves - on second thoughts, no don't!



"Space I have, I fill" - that could be my motto! Except worse - space we have, we fill; my husband actually thinks the problem could be solved by moving into a bigger flat! Hah! I keep telling him we'll fill that, too - his naive illusions/delusions might be endearing, except they annoy me (I don't want to move!) There are no free spaces - we clutter up everything! And book-shelves - I arrange my books alphabetically (by author, mostly), so putting in one book can take a lot of moving books forward, ao lots of books have accumulated under the bed (we need to get up a new book-case, too - which I believe I can fill). In a fit of bad temper my husband suggested I stop buying books until I at least got up the old ones - which suggestion I treated with the silence it deserved (to his credit, though, he only said that once...)

[Updated on: Sun, 02 November 2008 01:00]


Why, I feel all thin, sort of stretched, if you know what I mean, like butter that has been scraped over too much bread.
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