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Goose fat [message #47166]

Wed, 28 December 2011 21:24

Melissa Mead
Messages: 991
Registered: October 2008
Location: Albany, NY, USA

Senior Member

My brother-in-law not only roasted a goose for Christmas, he gave me the drippings. Tonight I roasted fingerling potatoes in them.

Oh MAN, is that good!

Member of Carpe Libris: http://carpelibris.wordpress.com/

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Re: Goose fat [message #47173 is a reply to message #47166 ]

Thu, 29 December 2011 05:59

AJLR
Messages: 2566
Registered: September 2008
Location: England, UK

Senior Member
[Moderator]

Yes, most cooks seem to agree that potatoes roasted in goose fat are about as good - in the sense of a lovely crunchy outside and a fluffy inside - as it gets. Duck fat is pretty good too. Glad you enjoyed them. Smile

_{"Never let a computer know you're in a hurry."}

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