Melissa Mead Messages: 996 Registered: October 2008 Location: Albany, NY, USA
Ever since I cut way back on sodium, I've missed sausage like you wouldn't believe. Last night I hit upon a recipe that actually tastes good. It was all trial-and-error, so I'm putting down as much as I can remember before I forget completely.
Blend the spices in the spice grinder.
Add the powder to the meat.
Blend in food processor until the meat is smooth and the powder's evenly distributed.
Let sit in fridge overnight.
Shape into patties and fry.
AJLR Messages: 2582 Registered: September 2008 Location: England, UK
Senior Member [Moderator]
Hmm, that looks good, Melissa. I'm not sure I'd be able to get the Smokehouse pepper over here though. I wonder if smoked paprika might be a reasonable substitute?"Never let a computer know you're in a hurry."