August 3, 2016

Life is like that*

It started raining in the five minutes between bringing hellhounds in, taking my raincoat off because it’s HOT and it’s not raining, and furthermore it’s not SUPPOSED to rain, this slender pause including hastily checking that my next organic-grocery delivery is not too deranged, because my deadline was midnight and I tend to get a little carried away about how much I’m going to put through my juicer* this week and probably needed to halve my beet order and quarter my carrot order**, and taking the hellterror out.  I was so not expecting it to be raining we were halfway to the main road before I realised I couldn’t see out of my glasses*** and my hair was sticking to my scalp.  By which time I couldn’t be frelling arsed to go back† so we went on:  the hellterror doesn’t like the rain any more than the hellhounds do, and as soon as nature’s demands were satisfied I’d be dragging her on for a bit of exercise for exercise’s sake while she tried to head for home††.  We were in no danger of drowning.  In an increasingly sodden state we passed under an awning where another damp, un-raincoated figure was addressing himself to his smartphone.  Calling a friend for a lift in bad weather doesn’t work when you’re hurtling your domestic fauna.  Hey, great weather, he said.  It started raining in the five minutes between taking the first dog shift indoors and taking the second shift out, I said.  He grinned (maybe his friend had with the car had said yes.  Maybe he was placating the crazy old lady with too many dogs).  Life is like that, he said.

* * *

*This should have gone up last night but I am having Extreme Computer Problems, to the extent that I really don’t know what to do.  Raphael was just here today, bringing my supposedly-mended ultrabook back and taking away the seriously insane old laptop that I’d been using in its absence and I can still barely make this one do anything.  If this post is not up to standard I can plead extenuating circumstances. –disintegrating ed

* My juicer and I are no longer best friends. When Alcestis first demonstrated hers she gave me beet, apple and carrot juice, and her juicer, which is the same one I then went home and bought^, calmly and elegantly chomped the doodah out of what she put through it, and produced a sparkling cascade of perfect juice. Mine, when presented with a series of hard things like apples and beets and carrots and sweet potatoes^^ has a tendency to buck like a rodeo bronc and spew a thin spray of juice through its not-quite-blast-proof joins. Beet juice STAINS. The bucking also tends to slam it backwards into the row of books which adorn the edge of my one ex-usable countertop, which has become my desk, which is not popular either.  I now wrap the freller in dishtowels and hold on while it’s juicing.   There tends to be language.

^ This was three or so years ago, when Alcestis was still walking and doing things like her own juicing, and I still thought my money problems were no worse than usual.

^^ Yes of course I cut them up. Am cutting them up in smaller and smaller pieces too.

** I’m still experimenting with how much raw cabbage I can hide inside the (raw) beets, the (raw) carrots and the (raw) sweet potatoes. I get a little lip-curly at these shiny fashion-conscious smoothies for health!!!! sites that suggest you slip in two or three raw spinach leaves with your mango, your banana, your pineapple, your yogurt and your half a cup of honey and you’ll never know they’re there! I like raw spinach.  All rational people like raw spinach.^  You want hard core, I suggest raw cabbage.  I, one of whose food groups is broccoli, still prefer it steamed long enough to get rid of the brassica bite. And cabbage . . . I’m not sure how this works out in terms of comparative quantities and proportions^^ but I can make one medium-sized cabbage disappear in a quart of juice—I drink a pint and put the other pint in the refrigerator for the next day.  According to the purists you should juice every day because all the freshiest freshness goes away almost immediately.  I think these people have staff.  I could use a second pair of hands to keep the frelling juicer under control.

^ All right, all right, most rational people.  I say nothing about cooked spinach.#

# And yes, spinach can be cooked in ways that are not slimy and disgusting. But what a waste.

^^ I spent way too much time this afternoon, when I should have been writing MMMPH or MMMMPH or AAAAAAAAUGGGGHHHHH, trying to put together a hellmob food order, now that I have made a thing of beauty# of the canine larder corner and discovered that I’m all out of stuff I thought I had lots of and have tins and bags and bales and boxes of stuff I keep buying because I can’t find it so I think I’ve run out.  Arrrgh.##  I use several different critter-supply sites because I really get off on making myself a drooling psycho hag, and because any faint quiver of interest from the hellhounds in a food or food-related substance and I’m on line researching.  And every site lists its quantities and comparative cost rates differently AND every frelling brand of frelling critter food lists its quantities and comparative cost rates differently I HATE MATHS I HATE MATHS and let’s not even approach the extremely embattled topic of INGREDIENTS LISTS.###  But Pooka was smoking from iPhone calculator overuse, and that’s only the numbers I think I can translate enough to plug them in to see how or if they talk to each other.

# Pink, purple and turquoise plastic beauty. There’s also a rather nice table half buried in there which I keep thinking I should extract and put somewhere it can be admired, instead of ruining its delicate profile by making its legs into a pen for 15-mg bags of kibble, which are, you know, dumpy. But when I say put somewhere, where, exactly, do I mean?, put somewhere.

## Next time: goldfish.

### I don’t want to know how fabulous and wonderful your flaming whatsit dog food is! I want to know WHAT’S IN IT!  I want to know EXACTLY what’s in it!!!  One hellcritter’s hypoallergenic is another hellcritter’s owner getting up three times in the night and it should have been four times! It also pitches me into rabid meltdown mode when I’m looking at an ingredients list and it has fu—fugging CORN SYRUP and/or SALT in it.  WHAT THE FRELLING FRELLING FRELLING FRELL.   Let’s force our dependent critters to develop the same stupid harmful addictions that we’ve given ourselves.  Dogs don’t know from sugar! Don’t freaking TEACH THEM. Also . . . WHY???  Neither the corn syrup nor the salt is going to be a substantial enough part of the treat, since it’s usually treats that are toxic-ified up this way, to make a profit difference to the manufacturer, so WHY???  I get it, kind of, that baby food is often spiced and sweetened and salted up because mums taste it and might think it’s too bland for their precious darlings who are going to grow up to rule the world and need to get a head start on the corporate dining thing, but DOG FOOD?  Okay, I tried Alpo when I was a kid~, but generally speaking we DON’T taste our dog food, do we?  DO WE?  Especially (let’s say) the dried, smoked, salted and sugared . . . um, leftover innards and genitalia of critters whose more-admissible-in-polite-society parts do mostly land on human dinner plates?  ARRRRRRRRRRGH.

~ This could perhaps explain a lot. How many of you out there tried Alpo when you were kids and have grown up Strange?

*** My new glasses, just by the way.  I’ve needed a new prescription since I got the first ‘come in for your eye test and discover you’re turning into an octopus’^ reminder letter last autumn but there were other things going on, and after Peter died my eyes went completely doolally and I didn’t want to buy new glasses and need another new prescription a fortnight later.  Especially not at these prices.  But by this summer I could barely see out of the old ones and there were some Terrifying Moments when I’d ripped my glasses off and laid them down somewhere while I got on with something held immediately under my nose because my close, I mean very close, I mean very very close, vision is still pretty good . . . and then couldn’t find them again.  My glasses, I mean.  And I am definitely in the category of not being able to see well enough to look for my glasses unless I’m already wearing them.  More Interesting Reasons Why I’m Always Late for Almost Everything,^^ Franticly Patting the Floor for Possibly Fallen Spectacles.^^^  However, this being able to see again thing takes some getting used to.  I keep making little jerks at my face every time I get the knitting out or open a book, because of course I need to take my glasses off. Erm.  No, I don’t.  I also keep trying to peer over them when the new, functional close-work strip is at the bottom of the lens, resulting in some very interesting neck-cracking up-and-down comportment.

^ Well, I’ve always had very light-sensitive skin, and lots of stuff gets worse as you get older.

^^ Except Mass with the monks. I may tear in seconds before the priest and server process . . . but I’m there.

^^^ Also, Another Excellent Reason for Having a Small House, although in These Circumstances Not Small Enough.

† Plus a dispiriting replay of the huge tragic eyes from Chaos, who has recently decided that every time I take the hellterror out it’s a personal betrayal. SHE’S LIVED WITH US FOUR YEARS AND YOU ALWAYS GO OUT FIRST.  WHAT IS YOUR PROBLEM.

†† FOOOOOOOOOD.  She only gets fed immediately on return occasionally, but she doesn’t want to make a mistake if it’s one of those days.

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